The Hole Story of the Doughnut
by Pat Miller
illustrated by Vincent X. Kirsch
Houghton Mifflin Harcourt, 2017. 36 pages.
Can you imagine a time before doughnuts? I didn’t realize that the world knows who invented them – a ship’s captain named Hanson Crockett Gregory.
But before he was a ship’s captain, he was a sixteen-year-old helping the ship’s cook. They’d fry cakes in lard for the crew’s breakfast – and the cakes were always raw in the middle and heavy with grease. The sailors called them “Sinkers,” because they sat so heavily in the stomach.
Hanson got an idea to help them cook better – and cut holes in the center of each circle of dough with a pepper shaker. Now they cooked perfectly, all the way through.
So that’s about how simple the story is, but the author and illustrator do embellish the tale. They tell about the rest of Captain Gregory’s life and some alternate legends that developed.
There are notes at the back giving more details, enough to convince me that it’s true – We should be thanking Captain Hanson Gregory every time we eat a delicious, well-cooked doughnut.
This light-hearted picture book is especially suited to interest kids. They’ll get a taste of very practical biography.
patmillerbooks.com
vincentxkirsch.com
hmhco.com
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